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【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】
<p><strong><em>Making Artisan Breads in the Bread Machine</em> unlocks <em>all</em> the potential of your bread machine, revealing its surprising versatility and amazing breadth.</strong></p> <p>Delicious, comforting, and authentic artisan breads are expensive to buy at your grocery store or local bakery. Now you can use your bread machine to make them at home for a fraction of what store-bought breads cost.</p> <p>Veteran chef, baker, and food writer Michelle Anderson has put dozens of models and sizes of bread machines through their paces and knows better than anyone what a bread machine can do. Would you like a <strong>boule</strong> or a <strong>baguette</strong> with your next picnic or brunch? Would the delectable aroma of a just-made <strong>ciabatta</strong> or <strong>focaccia</strong> create the perfect atmosphere for your next pasta supper? Michelle shows you <strong>the fastest and easiest ways to make these and many other rustic and comforting breads</strong>. Her recipes include breads made from start to finish in the bread machine and others that, because of their shape, are started in the bread machine and finished in a regular ovenーthe latter still a much easier method than starting from scratch on a counter-top.</p> <p>Rugbrod (Danish rye bread), Irish Soda Bread, San Francisco Sourdough, German Peasant Bread, Pane Siciliano…there's a wide and wondrous world of amazing breads to discover in the pages of this book. You'll even find chapters on <strong>cheese breads</strong> and <strong>herb breads</strong>, and an especially delicious one on <strong>sweet breads</strong> to have for dessert or with your morning coffee.</p> <p>Millions of people are rediscovering the <strong>simple, soul-warming pleasures of freshly made, home-cooked bread</strong>. It's not a lot of work at allーif you own a bread machine and have a copy of this incredibly inventive and eminently reliable cookbook.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。
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